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Calling all 4-H youth, parents, and volunteers to enter their favorite dish in the new Fair Cooking Contest, a Taste of 4-H, with drop off on Thursday, July 9, 2026. Best in Show awards will be given in the Junior and Senior 4-Her divisions and in the adult division. Recipes and photos of all dishes will be included in the 2026 4-H Fair Recipe Book distributed during the 4-H Fair on July 16, 17, and 18. See General 4-H Guidelines, Division 9 for complete details or call 609-465-5115, ext. 3605 for more information.
